Santa Barbara County's Deliciously Scary Final Girl Wines

February 12, 2024

Anna Clifford has been crafting wine for over two decades. With a degree from UC Davis, Anna's career then took her to renowned wineries in Napa, Sonoma, and even New Zealand, where she participated in numerous harvests at some of the world's most illustrious wine estates.


Anna and Peter serendipitously crossed paths in New Zealand in 2016. Their instant connection blossomed over a shared passion for both horror and wine. They had their first chat in the kitchen at a party, where they playfully argued about who'd do better in a zombie apocalypse!


The result? Final Girl Wines, a fusion of their two beloved interests- wine and horror

aAt Final Girl Wines, the focus is on collaborating with vineyards in America's finest and most renowned AVA's. They carefully select vineyards committed to sustainable, biodynamic, or organic farming practices, and their winemaking process emphasizes minimal intervention, yielding small-batch wines. Their diverse range of high-quality, approachable wines ensures that there's something to please every wine lover's palate.

 


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Amber's Vineyard Voyage: From Santa Barbara Sands to Santa Ynez Vines

By duda • February 12, 2024
We're excited to share with you the story of Amber of Amber Rose wines, a Santa Barbara native, whose path has led her from the sandy beaches to the thriving vineyards of the Santa Ynez Valley. Born in a family deeply rooted in Santa Barbara since the 1950s, Amber's connection with this region is as natural as it is profound. Growing up, her life was a blend of adventures on Santa Barbara's beaches and the serene rivers of SY, fostering an early appreciation for the natural world. Amber's childhood, immersed in agricultural activities, played a pivotal role in shaping her future. Her initial academic focus on Ecological Restoration was a reflection of her love for the outdoors. However, a significant shift occurred while working at The Mirabelle Inn in Solvang. Here, under the guidance of Chef Norbert and wine curator Brigetta, Amber was introduced to the world of high-end food and wine. A particular encounter with Ken Brown's 2007 Clos Pepe Pinot Noir, paired with an exquisite dish, redirected her career towards viticulture and enology. Pursuing this newfound passion, Amber enrolled in viticulture and enology courses at Hancock, setting the stage for her entry into the wine industry. Her journey included various positions in wineries, culminating in a collaboration with Ken Brown. After a decade of gaining experience, 2018 marked the year Amber ventured into making her own wine, starting with the challenging yet beloved Pinot Noir.

Our First Harvest

By duda • February 12, 2024
We wanted to give you a quick update on what's been happening at our small vineyard. Last week, in the early days of October, we rolled up our sleeves and got to work on harvesting our beloved Grenache grapes. It was a real friends and family affair! Our day started crazy early, like 4 am early. Yep, we were out there before the sun even thought about showing up. But hey, that's how it goes in the world of winemaking. So, there we were, all of us, picking those beautiful grapes one cluster at a time. We were super careful to pick only the best grapes, the ones that would make our wine truly special. But here's the exciting part – we pressed those grapes and are we looking forward to making a delicious Grenache Rosé! 🍷🍇🌹 Stay tuned for more updates as we take you along on our winemaking journey. Cheers!